What your Food Safety Managers will learn from Hygio Training

Sanitation

Managers will learn the dangers of foodborne illness, how to prevent it and the keys to food safety. They'll see where contamination starts, the components for good personal hygiene, and how every employee can be a safe foodhandler.

The Flow of Food Through the Operation
Managers will discover how to prevent cross-contamination, and how to utilize time and temperature control effectively. They'll get the inside story on safe receiving, food storage, preparation and serving, and cooling and reheating. They'll also learn how taking active managerial control of critical foodborne illness risk factors makes all the difference for a safe operation.

Sanitary Facilities and Pest Management
Managers will cover all aspects of cleaning and sanitation in a practical, applicable manner. They'll also learn about pest management, and how to keep pests out of the operation .

Finally, your managers will cover the way to keep employee training ongoing, to keep food safety working in every location.

ServSafe works for our workforce today.

• Stay current with the latest updates to the FDA Food Code
• Understand complicated foodborne pathogen information through simplified microbiology charts
• Identify and convey where key local codes may apply with the "How This Relates to Me" tool
• Learn from experience with segment-specific, real world scenarios that bring lessons to life
• Prepare for ANSI-CFP accredited exams

ServSafe is the training that is learned, remembered, shared and used. And that makes it the strongest food safety training choice for your operation.

Why Hygio training utilizes ServSafe®?

Why ServSafe Training?

Because you need the highest standard of food safety training and certification.

Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.

It's more engaging, for greater comprehension and better application.

Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.

Why ServSafe Certification?

Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

Because it's certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.

Because ServSafe Certification meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Online exams are offered in English, Spanish and Chinese.

Get the right training for all the right reasons.

ServSafe® Food Safety Certification program is the most widely accepted food safety program among local, state and federal health departments

ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.

ServSafe instruction materials include the 2005 FDA Food Code, the latest updates in the science of food safety, and best practices used in the industry. The training program also includes tools to help managers and operators implement critical food safety practices in their operation. The ServSafe Food Protection Manager Certification is valid for five years.

You can feel safe knowing that the ServSafe food safety training and certification program is recognized by more jurisdictions than any other manager food safety program, that is because ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business.