Saturday, August 23, 2008

Why Hygio training utilizes ServSafe®?

Why ServSafe Training?

Because you need the highest standard of food safety training and certification.

Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.

It's more engaging, for greater comprehension and better application.

Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.

Why ServSafe Certification?

Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

Because it's certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.

Because ServSafe Certification meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Online exams are offered in English, Spanish and Chinese.