ServSafe® Food Safety Certification program is the most widely accepted food safety program among local, state and federal health departments
ServSafe leads the way in providing the restaurant and foodservice industry with an up-to-date, comprehensive food safety training and certification program.
ServSafe instruction materials include the 2005 FDA Food Code, the latest updates in the science of food safety, and best practices used in the industry. The training program also includes tools to help managers and operators implement critical food safety practices in their operation. The ServSafe Food Protection Manager Certification is valid for five years.
You can feel safe knowing that the ServSafe food safety training and certification program is recognized by more jurisdictions than any other manager food safety program, that is because ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business.
